Whether it's a cozy gathering, a holiday celebration, or simply the perfect appetizer for a dinner party, making a garlic bread wreath with baked brie is an unforgettable treat that combines the gooey richness of melted brie with the buttery, garlicky goodness of pull-apart bread. Let’s get started and bring some warmth and flavor to your table!
Garlic Bread Wreath With Baked Brie Ingredients
1 round of brie cheese
1 can of refrigerated pizza dough
2 tablespoons melted butter
3 cloves minced garlic
1 tablespoon fresh parsley, finely chopped
Prep time: 10 minutes | Cook time: 10–12 minutes | Servings: 6 to 8
Garlic Bread Wreath Directions
Using a sharp knife, carefully score the top of the brie in a crisscross pattern, being careful not to cut through the bottom. To learn how to cut different types of cheese, view our guide.
Gently place the scored brie into a mini pot to keep it contained and bake it evenly.
Place parchment paper on an aluminum baking sheet. This will ensure easy cleanup and prevent sticking.
Take pieces of the refrigerated pizza dough and roll them into small balls, about 1 inch in diameter.
Place the mini pot with the brie in the center of the baking sheet and arrange the dough balls in a circle around it, forming a wreath shape.
Add the butter, garlic, and parsley in a small bowl. Mix the melted butter with minced garlic and parsley. Using a brush, generously spread the mixture over both the brie and the dough balls.
Preheat your oven to 375°F (190°C). Bake the garlic bread wreath with the brie for 10 to 12 minutes, or until the dough is golden brown and the brie is bubbly.
Remove from the oven and let it cool slightly before serving. Tear off the bread balls, dip them into the melted brie, and enjoy!
Tools & Equipment
In the world of baking, the right tools make all the difference. The small copper casserole pot isn’t just a beautiful addition to your kitchen; it’s essential for ensuring the perfect melted brie. Its even heat distribution helps the cheese bake smoothly, while its small size keeps the brie contained and gooey. The copper stainless steel finish also makes it an attractive serving piece, allowing you to take the dish straight from the oven to the dining table without losing its visual appeal. Plus, the matching lid is perfect for keeping the brie warm while you finish prepping the rest of the meal.
Equally important to this recipe is the aluminum half-size baking sheet. Known for its durability and even heating, this baking sheet ensures that your dough balls bake to golden perfection. Its half-size design fits perfectly in most home ovens, while providing plenty of space to arrange the bread around the brie. The sturdy construction guarantees that everything bakes evenly, preventing overcooked edges or undercooked centers—a must for any bread-based recipe.
To simplify both preparation and cleanup, using half-size parchment paper is key. This silicone-coated liner creates a non-stick surface, ensuring that your dough balls won’t stick to the baking sheet and making cleanup a breeze. It also contributes to even baking, allowing the bread to achieve that perfect golden-brown crust without any risk of burning or sticking to the pan.
