Description
Skillfully peel, slice, and dice fruits and vegetables with our Sensei Blue Steel Paring Knife. This 3 inch professional kitchen paring knife is constructed from high-grade Japanese VG-10 steel, which is renowned for its extreme durability and superior cutting edge. Equipped with a weighted and triple-riveted handle, this Japanese peeling knife provides a well-balanced and ergonomic grip - promoting effortlessly comfortable use and preventing sore wrists. Its 67-layer Damascus steel blade, combined with its full tang construction, ensures that you are able to execute perfectly precise and clean cuts every time. In addition, each of these Japanese kitchen knives is equipped with an extremely durable G10 handle that is resistant to wetness - minimizing the risk of knife slippage and accidents. Our luxurious Sensei Blue Steel Collection is specifically designed for busy professional kitchens, where expert chefs demand the most of their equipment. Shipped in a 1 count box.
Description
Skillfully peel, slice, and dice fruits and vegetables with our Sensei Blue Steel Paring Knife. This 3 inch professional kitchen paring knife is constructed from high-grade Japanese VG-10 steel, which is renowned for its extreme durability and superior cutting edge. Equipped with a weighted and triple-riveted handle, this Japanese peeling knife provides a well-balanced and ergonomic grip - promoting effortlessly comfortable use and preventing sore wrists. Its 67-layer Damascus steel blade, combined with its full tang construction, ensures that you are able to execute perfectly precise and clean cuts every time. In addition, each of these Japanese kitchen knives is equipped with an extremely durable G10 handle that is resistant to wetness - minimizing the risk of knife slippage and accidents. Our luxurious Sensei Blue Steel Collection is specifically designed for busy professional kitchens, where expert chefs demand the most of their equipment. Shipped in a 1 count box.
durable and long-lasting

Premium Japanese Steel For Efficiency

These chef knives are forged from top-notch Japanese VG-10 steel and have a 67-layer Damascus steel design ensuring long-lasting durability and delivering precision cuts for all your culinary needs. Designed to maintain their performance without corroding over time.

ergonomic design

Triple-Riveted Handle For Ultimate Design

These kitchen knives feature a German-inspired, G-10 triple-riveted handle and full tang structure, providing exceptional balance and control for effortless cutting. Designed for comfort, empowering you to master every kitchen prep task with ease.

pick your favorite

Find The Ideal Knife For Your Kitchen

From paring and boning to offset bread and steak knives, our wide range of steel knives cover every prepping task with precision. Sold as sets or individually for you to choose from.

Sensei Blue Damascus Steel 3

Blue Damascus Steel 3" Paring Knife

8" x 1" x 1/2"

Regular price
$66.31
Sale price
$66.31
/ 1 count box
RWT0099
  • Serrated blade makes it easy to cut through thick loaves and crusts
  • Ergonomic handle provides balanced weight for comfortable use
  • Damascus steel boasts distinctive patterns and long-lasting performance
  • Greaseproof Paper Construction withstands baking and transporting treats.
  • Tulip Design elevates the confection presentation
  • Oven-ready design to conveniently bake treats
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Product Specifications
Color Damascus steel and Grey
Material Japanese Steel AU10
Attention CA Residents:
Prop 65 Warning
This product contains: Chromium, Iron, Manganese and Manganese compounds, Nickel Alloy, Phosphorus . For more information about chemicals in this product, visit https://www.restaurantware.com/pages/california-ab1200-disclosure
Este producto contiene: Cromo , Hierro , Manganeso y compuestos de manganeso , Aleación de níquel , Fósforo . Para más información acerca de las sustancias químicas presentes en este producto, visite https://www.restaurantware.com/pages/california-ab1200-disclosure

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